The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining bar operations, ensuring excellent guest service, and maintaining cleanliness, hygiene, and presentation standards. The role requires good beverage knowledge, communication skills, and the ability to create a welcoming experience for guests.

Key Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes.
Welcome guests warmly and follow Namaskar and guest greeting standards.
Take beverage orders accurately and serve them promptly.
Have good knowledge of cocktails, mocktails, spirits, wines, beers, and other beverages.
Recommend beverages to guests and promote upselling.
Maintain cleanliness and hygiene of the bar counter, equipment, glassware, and storage areas.
Ensure proper garnishing, presentation, and portion control of beverages.
Monitor bar inventory, stock levels, and daily consumption.
Ensure proper storage, handling, and rotation of beverage stock.
Follow standard operating procedures for beverage preparation and service.
Maintain accurate billing and ensure proper POS operations.
Handle guest queries, feedback, and complaints professionally.
Coordinate with the Restaurant and F&B; Service teams for smooth operations.




Ensure responsible service of alcohol in accordance with applicable laws and hotel policies.
Maintain bar requisitions, breakage records, and daily stock reports.
Follow personal grooming, uniform, hygiene, and professional conduct standards.

Required Qualifications & Skills
Diploma or Degree in Hotel Management or relevant hospitality qualification.
Minimum 1–3 years of experience as a Bartender.
Knowledge of cocktails, mocktails, spirits, wines, and beverage preparation.
Positive communication and guest-handling skills.
Knowledge of POS systems and billing procedures.
Solid upselling and customer service abilities.
Knowledge of bar inventory and cost control.
Ability to work versatile shifts.

Key Performance Indicators (KPIs)
Guest satisfaction and beverage service quality.
Beverage sales and upselling performance.
Beverage cost and inventory control.
Accuracy in beverage preparation and billing.
Bar cleanliness and hygiene.
Compliance with hotel SOPs and responsible alcohol service standards.
Guest feedback and service efficiency.

Pay: ₹20,000.00 - ₹28,000.00 per month

Benefits
Food provided
Health insurance
Paid time off
Provident Fund

Work Location: In person

📌 Bartender Palampur
🏢 Larisa Hotel u0026 Resort
📍 Palampur