Cafe Manager – South Indian

Role: Cafe ManagerExperience: 3–5 Years

Key Responsibilities
Manage daily cafe operations and ensure smooth functioning.
Supervise kitchen, service, and housekeeping staff.
Oversee the preparation and service of South Indian food items.
Ensure food quality, taste, presentation, and customer satisfaction.
Manage staff scheduling, attendance, and shift allocation.
Monitor inventory, stock levels, and daily procurement.
Maintain food costs, control wastage, and monitor expenses.
Handle customer queries, feedback, and complaints.
Manage billing, cash handling, and daily sales reports.
Ensure proper hygiene, cleanliness, and food safety standards.
Coordinate with vendors for supplies and raw materials.
Train staff and monitor their performance.




Plan promotional activities to increase cafe sales.
Maintain service standards and overall cafe ambience.

Required Skills:
Experience in cafe or restaurant management.
Basic knowledge of South Indian cuisine and menu operations.
Robust leadership and team management skills.
Positive communication and customer-handling abilities.
Knowledge of inventory and cost control.
Familiarity with POS and billing systems.
Problem-solving and decision-making skills.
Ability to manage operations during peak hours.

Pay: ₹25,000.00 - ₹35,000.00 per month

Perks
Provident Fund

Work Location: In person

📌 Cafe Manager: South Indian Nashik (India)
🏢 Care Plus Facility Private
📍 India