Department: Kitchen
Assist the senior chefs in daily kitchen operations, particularly in the Continental section.
Prepare and cook Continental dishes as per the restaurant's recipes and standards.
Perform basic food preparation, including cutting, chopping, portioning, and mise en place.
Maintain food quality, taste, presentation, and consistency.
Follow proper food safety, hygiene, and sanitation standards.
Ensure proper storage, labelling, and handling of ingredients.
Maintain cleanliness of the workstation and kitchen equipment.
Support the kitchen team during service hours and ensure timely preparation of orders.
Requirements
Previous experience in a Continental kitchen is preferred.
Basic knowledge of Continental cuisine and cooking techniques.
Valuable understanding of food hygiene and kitchen safety.
Ability to work in a quick-paced restaurant workplace.
Willingness to learn, follow instructions, and work as part of a team.
📌 Conti Commi Iii Vadodara
🏢 Trinetra Venture India Private
📍 Vadodara
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.