Welcoming guests, managing reservations, maintaining cleanliness, preparing and serving food, handling customer enquiries, and ensuring guests enjoy a comfortable and pleasant stay.
Key Responsibilities
Attend to guests and visitors.
Handle bookings and reservations.
Maintain cleanliness.
Provide food and hospitality services.
Respond to customer enquiries.
Ensure guest satisfaction.
📌 Hospitality/ Hotel Management Bengaluru
🏢 Marks Dairy Farms
📍 Bengaluru
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