Restaurant Experience is compulsory

Responsibilities
Coordinate daily with the Front & Back of the House for smooth operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to Guest complaints
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to improve effisency
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train current and current employees on proper customer service practices

Requirements and skills:
Proven work experience as a Restaurant Manager, Hospitality Manager or similar role
Proven customer service experience as a manager




Extensive food and beverage (F&B;) knowledge, with ability to remember and recall ingredients and dishes to inform Guest and wait staff
Familiarity with restaurant management software
Solid leadership, motivational and people skills
Acute financial management skills
BSc degree in hospitality management will be an added advantage

Benefits

Accommodation

On duty Meals

Uniform

PF & ESIC

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits
Versatile schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Ability to commute/relocate:
Solim, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education:
Bachelor's (Preferred)

Experience:
Guest services: 3 years (Required)

Language:
English (Preferred)

Location:
Solim, Goa (Required)

Work Location: In person

📌 Restaurant Manager Siolim
🏢 The TEN
📍 Siolim