Key Responsibilities:
Supervise daily restaurant and F&B; service operations.
Lead, guide, and allocate duties to service team members.
Ensure prompt, courteous, and quality service to guests.
Monitor table setup, service standards, cleanliness, and hygiene.
Coordinate with the kitchen for timely food service and special guest requests.
Handle guest feedback, complaints, and service recovery.
Ensure proper billing, order processing, and compliance with operational procedures.
Monitor team grooming, attendance, and adherence to SOPs.
Support upselling initiatives and achieve guest satisfaction targets.
Qualifications & Experience:
Degree / Diploma in Hotel Management or equivalent.
2–3 years of experience in F&B; Service, preferably in hotels or resorts.
Positive knowledge of restaurant operations and POS systems.
Key Skills: Leadership, communication, guest handling, team coordination, problem-solving, and service excellence. Pay: ₹22,000.00 - ₹25,000.00 per month
Perks
Adaptable schedule
Paid time off
Provident Fund
Work Location: In person
📌 Team Leader F&b Service Chennai (India)
🏢 mgm bech resorts 1/74east coast road chennai
📍 India
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