Job Description

We are seeking a detail-oriented and organized Commis 2 - Continental to join our culinary team in Kochi, India. In this role, you will work under the guidance of senior chefs to prepare and execute continental cuisine dishes while maintaining the highest standards of food quality and kitchen organization. The ideal candidate will be effective, professional, and committed to supporting a agile kitchen setting during both preparation and service periods.
Prepare and cook continental cuisine dishes according to established recipes and plating standards
Assist senior chefs and kitchen staff in all aspects of food preparation and cooking
Organize and maintain mise en place for assigned stations, ensuring all ingredients and tools are properly arranged and accessible
Operate kitchen equipment safely and efficiently, including ovens,



stovetops, grills, and other culinary tools
Maintain exceptional cleanliness and organization of work stations, storage areas, and kitchen facilities
Follow all food safety and hygiene protocols to ensure compliance with health and safety standards
Support kitchen operations during service periods, responding promptly to orders and requests
Collaborate effectively with kitchen team members to ensure smooth workflow and timely food preparation
Monitor inventory levels and report any shortages or quality concerns to senior staff
Contribute to continuous improvement of kitchen processes and procedures

📌 Commis 2 Continental Kochi
🏢 AccorHotel
📍 Kochi