Assistant Restaurant Manager - Continental Restaurant

Key ResponsibilitiesRestaurant Operations

- Assist in managing daily restaurant operations
- Ensure smooth coordination between kitchen and service teams
- Monitor food quality, presentation, and service standards
- Maintain cleanliness, hygiene, and safety standards throughout the restaurant
- Handle guest concerns and resolve complaints efficiently

Staff Supervision

- Support recruitment, onboarding, and staff training
- Supervise restaurant staff during shifts
- Assist in preparing duty rosters and shift schedules
- Ensure employees follow grooming and service standards
- Motivate team members to achieve service excellence

Customer Service

- Greet and interact with guests to ensure customer satisfaction
- Maintain a positive dining atmosphere
- Assist in handling VIP guests and special requests
- Promote upselling of menu items and beverages

Inventory & Cost Control

- Monitor stock levels and assist in inventory management
- Coordinate with vendors and suppliers when required
- Minimize wastage and support cost-control initiatives
- Ensure proper handling of restaurant equipment and supplies

Financial & Administrative Support

- Assist with billing, cashiering, and daily sales reporting
- Support the Restaurant Manager in achieving revenue targets




- Help maintain operational records and documentation
- Ensure compliance with company policies and SOPs

Compliance & Safety

- Ensure adherence to food safety and hygiene regulations
- Follow health, sanitation, and workplace safety standards
- Support implementation of restaurant SOPs and service procedures

Required Qualifications

- Diploma or degree in Hotel Management, Hospitality, or related field preferred
- 2-5 years of experience in restaurant operations or hospitality
- Experience in continental dining or fine dining preferred
- Robust communication and interpersonal skills
- Basic knowledge of restaurant POS systems and inventory processes
- Ability to work flexible shifts, weekends, and holidays

Preferred Skills

- Leadership and team coordination
- Customer service excellence
- Problem-solving and multitasking
- Knowledge of continental cuisine and dining etiquette
- Time management and organizational skills

Key Performance Indicators (KPIs)

- Guest satisfaction scores
- Service quality and speed
- Staff attendance and discipline
- Inventory accuracy
- Table turnover efficiency
- Hygiene and audit compliance

Pay: From ₹35,000.00 per month

Benefits :

- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Assistant Restaurant Manager (Fort)
🏢 The IRISH House
📍 Fort