15 Jul 2026 - Business Unit: Taj SATS Air Catering Limited, Chennai - Department: Food Production - Job requisition ID: 17779 - Description: - Scheduling department chef to ensure optimum productivity and facilitate smooth functioning - of all kitchen departments. - Circulating and updating of all relevant information, or change in menus and any other - instruction from the airlines and follow ups on the same being carried out. - Make sure production schedule and standard recipes are followed. - Investigate to find out complaints from the airline and take corrective actions. - To make sure that proper training is imparted to the recent recruits and confirmed staff. - To monitor the hygiene standards of the department, proper food handling and storage all the - time. - To follow up on the HACCP checklist and time and temperature records. - Menu writing in corporation with the Executive Chef for airline food presentation including - standard recipes. - Make sure that strict compliance to standard recipe system and conduct quality audits regularly - and update recipes if required.



- Daily briefing to the departmental chef on food production to ensure optimum production and - minimize wastage. - Attending weekly departmental head and the airline meetings. - Review and carry out performance appraisal of relevant department chefs on time as - scheduled. Carry out competitive market research as required and advice - the Executive Chef of new products or products in or out of season. - Develop positive outgoing interdepartmental daily working relationships especially with - purchasing, stores, and engineering. - Maintain facilities and equipment in perfect condition and implement procedures to keep - breakage and losses to the absolute minimum. - Assign training in the department, which is necessary to maintain and improve standard of food - quality and profit margins. - To help Executive Chef in developing and innovating new recipes and planning the annual - budget. - Liaise with other department heads for proper inter department coordination. - Stay abreast of trends in the food industry to ensure the Taj SATS Air Catering Limited., - Chennai food offering and presentation are of cutting edge.

📌 Commis - Iii (Chennai)
🏢 IHCL
📍 Chennai