Job Title: Bakery Assistant

Location: Kalwa, Thane

Company: The Sourdough Club

Job Type: Full-time / Part-time

About The Sourdough Club

The Sourdough Club is an innovative bakery and sandwich shop based in Kalwa, Thane. We specialize in handcrafted, slow-fermented sourdough breads and high-protein, nutrition-focused gourmet sandwiches. We are passionate about quality ingredients, gut-healthy baking processes, and delivering energizing, wholesome food to our community.

Position Summary

We are looking for an energetic, detail-oriented Bakery Assistant to join our kitchen team. In this role, you will work alongside our bakers and kitchen staff to assist in dough preparation, baking workflows, filling prep, and sandwich assembly. This position is ideal for someone passionate about artisanal baking, healthy food preparation, and maintaining high standards of hygiene and speed.

Key Responsibilities1. Kitchen & Baking Support

- Assist in mixing, shaping, proofing, and baking sourdough loafs, focaccias, and specialized protein breads following standard recipes.
- Monitor proofing times and oven temperatures to ensure consistent quality and crust development.
- Prepare fresh high-protein sandwich fillings, marinades, spreads, and toppings daily.

2. Sandwich Preparation & Order Assembly

- Assemble gourmet sourdough sandwiches accurately and efficiently according to batch sheets and customer orders.
- Maintain precise portion control for protein components, toppings, and sauces to minimize food waste and preserve product standards.
- Package items for takeaway, delivery,



and retail display with clean, professional presentation.

3. Sanitation & Inventory Control

- Maintain strict food safety and hygiene standards (FSSAI guidelines) across all food preparation areas.
- Deep-clean baking equipment, prep surfaces, bowls, trays, and storage units daily.
- Assist in receiving, checking, and stocking incoming raw ingredients (flours, proteins, fresh produce).
- Track daily ingredient usage and notify the kitchen supervisor of low stock.

Required Qualifications & Skills

- Experience: Prior experience (6 months to 2 years) in a bakery, café, QSR, or commercial kitchen is preferred. Freshers with formal culinary/baking training are welcome to apply.
- Knowledge: Basic understanding of baking principles, food prep techniques, and kitchen safety.
- Physical Ability: Comfortable standing for extended periods and lifting inventory items (e.g., flour bags up to 15–20 kg).
- Skills: Good hand-eye coordination, strong attention to detail, and ability to work efficiently in a fast-paced workplace.
- Language: Functional communication in Hindi/Marathi; basic English reading skills (to read order tickets and recipe sheets) are a plus.

What We Offer

- Competitive salary based on experience.
- Hands-on exposure to artisanal sourdough fermentation and high-protein culinary concepts.
- Opportunities for growth into Lead Baker or Kitchen Supervisor roles as we scale.
- Positive, growth-oriented workplace culture.

Pay: ₹8,500.00 - ₹24,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 Bakery Assistant (Kalwa)
🏢 Sourdough club
📍 Kalwa