Job Summary

Cafe Theory is looking for an experienced, talented and responsible Cafe Manager cum Head Chef who can independently manage daily café operations, supervise kitchen and service staff, maintain food and beverage quality, and contribute to the overall growth and profitability of the business.

The ideal candidate should have strong cooking and beverage preparation skills, leadership qualities, business management knowledge and the ability to handle the café independently.

1. Food Preparation & Kitchen Management

- Prepare Continental food, burgers, sandwiches, snacks, fries and other café dishes.
- Prepare cutlets, samosas, fried snacks and other food items.
- Develop new food and snack varieties.
- Maintain consistency in taste, quality, hygiene and presentation.
- Manage kitchen operations and ensure efficient food preparation.

2. Juices & Beverage Management

- Prepare fresh juices, mojitos, milkshakes, cold coffees and other beverages.
- Maintain consistency in taste and quality.
- Introduce creative beverage ideas and new menu options.

3. Cafe Management & Daily Operations

- Independently manage daily café operations.
- Supervise and coordinate kitchen and service staff.
- Ensure excellent customer service and satisfaction.
- Handle customer complaints professionally.
- Maintain discipline and smooth coordination between departments.

4. Stock Management & Purchasing

- Maintain daily stock and inventory records.
- Monitor stock levels and prevent unnecessary wastage.
- Coordinate with suppliers and handle purchasing.
- Ensure quality ingredients at reasonable prices.
- Monitor food costs and control operational expenses.

5. Marketing & Business Development

- Develop creative ideas to increase café sales.
- Plan and execute promotions and offers.




- Manage social media activities and promotions.
- Suggest new menu items and improve profitability.
- Identify opportunities to attract new customers.

6. Daily Reporting to Owner

Prepare and submit regular reports covering:

- Daily sales and purchases.
- Stock updates and inventory.
- Food wastage.
- Staff attendance and performance.
- Customer feedback and reviews.
- Marketing results.
- Operational issues and suggestions for business growth.

Required Skills & Qualifications

- Good experience in Continental and café-style food preparation.
- Excellent cooking and beverage preparation skills.
- Strong leadership and staff management abilities.
- Valuable communication and problem-solving skills.
- Knowledge of inventory, stock handling and purchasing.
- Basic computer knowledge, including MS Excel.
- Ability to manage café operations independently.
- Honest, responsible, hardworking and customer-focused.

Our Expectations

We are looking for someone who can take complete responsibility for the café, maintain high standards of food quality and customer service, manage staff and daily operations independently, control costs and actively contribute to the growth of Cafe Theory.

Contact: (phone hidden)
Location: Cafe Theory, Pavaratty, Thrissur

Pay: ₹300,000.00 - ₹400,000.00 per year

Benefits:

- Food provided

Ability to commute/relocate:

- Pavaratty, Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required)

Education:

- Higher Secondary(12th Pass) (Preferred)

Experience:

- Chef: 2 years (Required)

Location:

- Pavaratty, Thrissur, Kerala (Preferred)

Shift availability:

- Day Shift (Preferred)
- Night Shift (Preferred)

Willingness to travel:

- 25% (Preferred)

Work Location: Hybrid remote in Pavaratty, Thrissur, Kerala

📌 Cafe Manager/Head Chef (India)
🏢 Cafe Theory
📍 India