Designation: Chef de Partie (CDP) – Indian Cuisine
Industry: Hospitality / Hotel / Food & Beverage
Experience Required: 3–5 Years
Qualification: Diploma in Culinary Arts / Hotel Management preferred
Salary: ₹25,000 – ₹30,000 per month
Employment Type: Full time
Location: Nashik

Job Overview

We are looking for a skilled Indian CDP to manage an assigned kitchen section, prepare authentic Indian dishes, maintain food quality, and coordinate kitchen operations.

Key Responsibilities

- Manage the assigned Indian cuisine kitchen section.
- Prepare Indian starters, gravies, curries, and main-course dishes.
- Ensure consistency in taste, quality, and presentation.
- Follow standardized recipes and portion sizes.
- Supervise and guide Commis Chefs and kitchen assistants.




- Manage daily mise en place and food preparation.
- Monitor stock levels and ingredient requirements.
- Maintain food safety and kitchen hygiene standards.
- Minimize food wastage and control food costs.
- Coordinate with the Head Chef for smooth kitchen operations.

Required Skills

- Indian Cuisine Expertise
- Kitchen Section Management
- Recipe Standardization
- Food Preparation and Presentation
- Staff Supervision
- Inventory and Food Cost Control
- Food Safety and Hygiene
- Time Management

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 Indian CDP : Hotel (Nashik)
🏢 Sagar Fabrics
📍 Nashik