We have an opportunity for "Senior Executive-Quality" at Bareilly (U.P.) Location.
Exp.: Minimum 05 years
Qualification: M.Sc. (Microbiology)
Other Requirement : Should be ready to sign a bond and local candidate will be given a preference.
Preferred Industry : Ice cream/ Food /Dairy /FMCG/Pharmaceuticals, etc.
Technical / Functional Skills:
- Compliances of Microbiological Parameter
- Valuable Manufacturing Practices
- Good communication skills.
- Knowledge of FSSAI Standard Manpower handling skills.
:
- In-depth knowledge of quality control and quality assurance in food/dairy industry.
- Hands-on experience of line study of microbiological related issues during CIP & others.
- Knowledge about SWAB analysis of equipments.
- Microbiological analysis of incoming raw materials & intermediate materials.
- Must have exposure of Microbiological analysis of finished products.
- Handling of the C & FA visits & customer complaints.
- Preference will be given to candidates who have experience in dairy / ice cream plants.
- Ensure compliance to food safety policies and procedures.