- Supervise and coordinate the daily operations of the pantry, ensuring productive food preparation and service.
- Manage inventory levels, monitor stockroom organization, and maintain high standards of quality and safety.
- Develop and implement effective inventory management systems to minimize waste and optimize resources.
- Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
- Conduct regular inspections to identify areas for improvement and implement corrective actions.
- Maintain accurate records of inventory, sales, and customer feedback.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Senior Cook - South Indian (Visakhapatnam)
🏢 Sodexo
📍 Visakhapatnam
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