Restaurant Team Leader (Kalamassery)

Restaurant Team Leader (Kalamassery)

06 Nov
|
Chakolas Pavilion - Hotel u0026 convention Center
|
Kalamassery

06 Nov

Chakolas Pavilion - Hotel u0026 convention Center

Kalamassery

We are looking for a dynamic and customer-focused Restaurant Team Leader to oversee daily restaurant operations, lead the service team, and ensure excellent guest satisfaction. The ideal candidate should have strong leadership skills, hands-on restaurant service experience, and the ability to maintain high standards of food service and hospitality.

Key Responsibilities

- Supervise and coordinate daily restaurant operations.

- Lead, guide, and motivate restaurant service staff to ensure smooth operations.

- Ensure excellent guest service and handle guest complaints professionally.

- Monitor restaurant cleanliness, hygiene, and service standards.

- Coordinate with kitchen staff to ensure timely and accurate food service.

- Manage staff duty allocation, shift schedules, and attendance.

- Conduct briefings and ensure team members follow standard operating procedures.

- Monitor table arrangements, restaurant setup, and service readiness.

- Ensure proper handling of orders, billing, and guest requests.





- Monitor service quality and take corrective action whenever required.

- Support the Restaurant Manager in achieving operational targets.

Requirements

- Diploma or degree in Hotel Management or a related field.

- Previous experience in restaurant operations or food and beverage service.

- Experience in a supervisory or team leadership role will be preferred.

- Strong knowledge of restaurant service standards and operations.

- Excellent communication and interpersonal skills.

- Positive team management and problem-solving abilities.

- Ability to work in shifts, including weekends and holidays.

Key Skills

- Restaurant Operations

- Team Leadership

- Guest Relationship Management

- Food & Beverage Service

- Staff Supervision

- Complaint Handling

- Communication Skills

- Service Quality Management

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits

- Flexible schedule

Work Location: In person

📌 Restaurant Team Leader (Kalamassery)
🏢 Chakolas Pavilion - Hotel u0026 convention Center
📍 Kalamassery

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