- Manage and supervise a team of food and beverage professionals to ensure excellent customer service.
- Coordinate with various departments to ensure seamless service delivery.
- Develop and implement strategies to enhance customer satisfaction and loyalty.
- Conduct regular training sessions to improve team performance and knowledge.
- Monitor and control inventory levels, supplies, and expenses.
- Foster a positive and productive work setting through effective communication and leadership.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Team Leader-F & B Service (Panaji)
🏢 Hyatt Regency
📍 Panaji
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