Experience: 2-5 Years in Tomato Ketchup / Sauces / FMCGJ job Role & Responsibilities:
1. Quality Control:Daily checking of raw tomato pulp, spices, preservatives & packaging material
Check Brix, pH, Acidity, Viscosity, Color of ketchup in every batchEnsure taste, texture and aroma as per company standard
1. Production Quality:Monitor production line - cooking temp, filling, sealing, sterilizationImplement GMP, GHP & HACCP on shop floorReduce customer complaints and batch rejection
2. Lab & Documentation:Maintain all QA reports, lab testing reports, COA
Prepare documents for FSSAI, ISO 22000, HACCP audits Handle lab equipments - pH meter, Refractometer, Viscometer