Identify Vendors for Raw Materials, Equipment and other supplies. Select vendors based on Quotation, Supply capacity, quality of product etc., Contract Management with vendors. Manage budget for Purchase department. Assist HR in interviewing, selecting and training staff for the purchase department.
Raise Purchase
Orders.
Maintain
Inter department documents and reports.
Inventory
Management. FIFO. Store and arrange products according to Safety Standards.
Logical
Inventory levels, physical control of store items, documentation and strict control procedures. Spot Checks while receiving. Liase with other departments for indent, ordering levels, physical transfer of goods, processing invoices and releasing payments to the vendors.
Responsibilities
- Identify Vendors for Raw Materials, Equipment and other supplies
- Select vendors based on Quotation, Supply capacity, quality of product etc.
- Contract Management with vendors
- Manage budget for Purchase department
- Assist HR in interviewing, selecting and training staff for the purchase department
- Raise Purchase Orders
- Maintain Inter department documents and reports
- Inventory Management
- FIFO
- Store and arrange products according to Safety Standards
- Logical Inventory levels, physical control of store items, documentation and strict control procedures
- Spot Checks while receiving
- Liase with other departments for indent, ordering levels, physical transfer of goods, processing invoices and releasing payments to the vendors.
Requirements
- Min Qualification - Graduation
- Experience in Procurement in Hospitality or Restaurant Industry
- Good Knowledge of Supply Chain and Inventory
- Solid Negotiation Skills
- Proficiency in MS Office