- Prepare a variety of pastries, cakes, desserts, tarts, and other bakery products.

- Handle daily pastry production and ensure timely preparation.

- Maintain consistency in taste, quality, and presentation.

- Guide and coordinate with junior team members in the pastry section.

- Ensure proper stock management and minimize food wastage.

- Maintain cleanliness, hygiene, and food safety standards.

- Follow recipes and ensure all products meet brand standards.

- Assist in creating new desserts and improving existing menu items.

- 5–6 years of experience in pastry and bakery operations.

- Experience with a premium hotel, restaurant, or luxury brand preferred.

- Good knowledge of baking techniques and dessert preparation.

- Ability to independently manage the pastry section.

- Hotel Management qualification or Diploma in Bakery & Pastry preferred.

- Creative mindset, attention to detail, and valuable team management skills.

Pay: ₹44,000.00 - ₹50,000.00 per month

Work Location: In person

📌 Pastry Chef de Partie (Kurla)
🏢 Rozgaar
📍 Kurla