Job Summary

We are looking for experienced and passionate Outlet Chefs specializing in Italian cuisine to manage day-to-day kitchen operations. The ideal candidate should have strong hands-on experience in preparing authentic Italian dishes, maintaining food quality, managing kitchen staff, and ensuring smooth outlet operations.

Key Responsibilities

- Manage daily kitchen operations and ensure smooth functioning of the outlet.
- Prepare and supervise Italian dishes, including pasta, pizza, risotto, and Italian sauces.
- Maintain consistency in food quality, taste, portion size, and presentation.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Manage kitchen staff and allocate daily responsibilities.
- Monitor inventory, stock levels, food costing, and wastage.
- Coordinate with the restaurant service team to ensure timely food delivery.




- Maintain kitchen discipline and operational standards.

Required Skills & Qualifications

- 6+years of relevant experience in the hotel, restaurant, or hospitality industry.
- Strong hands-on experience in Italian cuisine is mandatory.
- Positive knowledge of pasta, pizza, risotto, Italian sauces, and other Italian preparations.
- Experience managing kitchen operations at a restaurant outlet.
- Ability to supervise and lead kitchen staff.
- Knowledge of food hygiene, safety, inventory, and cost control.
- Candidates with immediate availability will be preferred.

Pay: ₹25,000.00 - ₹38,000.00 per month

Work Location: In person

📌 Outlet Chef – Italian Cuisine (Bengaluru)
🏢 Sensys Technology
📍 Bengaluru