1. Job Purpose

To manage and oversee day-to-day Food & Beverage operations within a corporate workplace, ensuring high standards of food quality, hygiene, customer service, safety, and operational efficiency. The role involves managing cafeteria operations, vendors, employees, and client expectations.

1. Key Responsibilities

- Manage daily cafeteria and food service operations at the corporate facility.

- Ensure high standards of food quality, presentation, taste, and service.

- Monitor food preparation, serving, and hygiene standards.

- Ensure compliance with FSSAI guidelines, food safety regulations, and company policies.

- Coordinate with food vendors, catering partners, and suppliers.

- Monitor food inventory, consumption, wastage, and cost control.

- Handle customer feedback, complaints, and service improvement initiatives.





- Ensure timely service during breakfast, lunch, snacks, and special events.

- Conduct regular kitchen and cafeteria inspections.

- Manage manpower deployment, attendance, grooming, and performance.

- Coordinate with internal stakeholders and clients to ensure smooth operations.

- Plan and execute corporate events, special catering, and festive food arrangements.

- Prepare operational reports, vendor performance reports, and MIS.

1. Required Qualifications

- Graduate in Hotel Management, Hospitality Management, or Food & Beverage Operations.

- Relevant certification in Food Safety and Hygiene will be an advantage.

📌 Executive - Food and Beverages - ISS Facility Services - Pune
🏢 ISS India
📍 Pune