1. Commis I (C1) – Senior Kitchen Staff

Senior commis position Main role: Handling cooking operations, maintaining food quality and supervising junior kitchen staff.

Responsibilities

- Preparing and cooking dishes independently.
- Handling important kitchen sections.
- Ensuring recipes, taste and presentation are consistent.
- Supervising and guiding Commis II and Commis III.
- Checking daily mise en place and preparation requirements.
- Monitoring food wastage and portion control.
- Maintaining kitchen hygiene and food safety.
- Coordinating with the Head Chef for daily kitchen operations.
- Supporting kitchen stock and inventory management.

Required skills: Strong cooking knowledge, recipe understanding, time management, leadership and quality control. Pay: ₹22,000.00 - ₹28,000.00 per month

Perks

- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Commis I– Senior Kitchen Staff (Panaji)
🏢 Mums Kitchen Ethnic World Cuisines
📍 Panaji