1. Commis 1

Position: Commis 1 (Senior Commis Chef)

Job Summary

Responsible for preparing and cooking food as per the restaurant's menu standards, maintaining food quality, and assisting the Chef de Partie in daily kitchen operations.

Key Responsibilities

1. Prepare and cook food according to standard recipes and presentation guidelines.
2. Handle a specific kitchen section independently under the supervision of the Chef de Partie.
3. Ensure consistency in taste, quality, and food presentation.
4. Monitor food stock, maintain inventory, and inform seniors about shortages.
5. Ensure proper food storage, labelling, and FIFO practices.
6. Maintain hygiene, cleanliness, and food safety standards.
7. Guide and support Commis 2 and Commis 3 chefs.
8. Minimize food wastage and maintain portion control.
9. Ensure timely preparation and service during restaurant operations.

Experience: 2–4 years in a restaurant or hotel kitchen.
1. Commis 2 –

Position: Commis 2 (Junior Commis Chef)

Job Summary

Assist senior chefs in food preparation and kitchen operations while ensuring quality, hygiene, and timely execution of kitchen tasks.

Key Responsibilities

1. Assist Commis 1 and Chef de Partie in daily kitchen operations.
2. Prepare ingredients by cutting, chopping, peeling, and cleaning vegetables, meat, and other food items.
3. Assist in cooking and preparing dishes as per standard recipes.
4.



Maintain cleanliness of kitchen equipment, workstations, and storage areas.
5. Follow instructions from senior chefs.
6. Ensure proper storage and handling of food items.
7. Follow FIFO methods and food safety standards.
8. Assist in maintaining stock and checking ingredient availability.
9. Support the team during busy service hours.

Experience: 1–2 years in a hotel or restaurant kitchen.
1. Commis 3 –

Position: Commis 3 (Trainee / Entry-Level Commis Chef)

Job Summary

Support the kitchen team with basic food preparation, cleaning, and other kitchen-related activities while learning cooking techniques and kitchen operations.

Key Responsibilities

1. Assist senior chefs with basic food preparation.
2. Wash, peel, cut, and chop vegetables and other ingredients.
3. Arrange and organize kitchen ingredients and utensils.
4. Maintain cleanliness of kitchen workstations and equipment.
5. Follow instructions given by senior chefs.
6. Learn basic cooking methods and food preparation techniques.
7. Follow food hygiene and safety guidelines.
8. Assist with receiving and storing kitchen supplies.
9. Ensure proper handling of raw and cooked food.
10. Support the kitchen team during food preparation and service.

Experience: Fresher to 1 year in a restaurant or hotel kitchen.

📌 Commi 1/2/3 - Continental cuisine (Mumbai)
🏢 Restaurant
📍 Mumbai