Company Description

Shahpura Hotels & Resorts is a luxury hospitality brand known for setting the gold standard in service and guest experience worldwide. The group operates premium properties that focus on personalized, attentive service and refined comfort. Guided by a strong corporate philosophy of unwavering commitment to both guests and local communities, Shahpura has earned numerous awards for excellence in hospitality.

Team members join a culture that values professionalism, high standards, and continuous improvement in delivering memorable stays.

Role Description The Chef De Partie – Tandoor is a full-time, on-site role based in Jaipur, responsible for preparing and cooking tandoor items to high culinary standards. This role involves planning and executing the tandoor section’s mise en place, marinating and grilling meats and vegetables, and ensuring consistent taste, texture, and presentation of all dishes.

The Chef De

Partie will coordinate with the kitchen team, follow menu specifications, assist in new dish development, and maintain accurate stock levels for tandoor ingredients and equipment. Daily responsibilities include adhering to hygiene and safety protocols, monitoring cooking times and temperatures,



minimizing food waste, and supporting smooth service during busy periods. The role also requires clear communication with service staff to fulfill guest orders promptly and handle special dietary or preference requests.

Qualifications

- Strong food preparation and cooking abilities, with proven culinary skills in tandoor and Indian cuisine.
- Knowledge and practice of hygiene, food safety, and sanitation standards in a professional kitchen.
- Effective communication skills for coordinating with kitchen and service teams and following instructions accurately.
- Experience in managing a specific kitchen section, including mise en place, portion control, and quality checks.
- Ability to work in a fast-paced, high-volume workplace while maintaining consistency and attention to detail.
- Prior experience in a hotel or upscale restaurant, particularly in tandoor or Indian specialty kitchens, is highly desirable.
- Formal culinary training or certification from a recognized institute is an advantage.
- Flexibility to work shifts, weekends, and holidays, and a professional, guest-focused mindset.

📌 Chef De Partie - Tandoor (Jaipur)
🏢 Shahpura Hotels u0026 Resorts
📍 Jaipur