Salary Range : Rs. 20000 - Rs. 23000 , based on skills, experience, and interview performance

Educational Requirement : < 10th Pass / Male Only

Work Arrangement : Work From Office

Gender Preference : Male only

Skills Requirement : No predefined skills necessary

Experience Requirement : 1 - 2 Years of Experience

Location : JP Nagar Phase 2

Working Hours : 09:30 am - 6:30pm | THURSDAY- TUESDAY

Additional Info : Prepare Sandwiches, Wraps, Salads, Sourdough Dishes, Sauces, And Other Caf Menu Items.- Perform Grilling, Sauting, And Basic Food Preparation.- Follow Standardised Recipes And Portion Sizes.- Maintain Consistent Taste, Quality, And Presentation.- Ensure Proper Food Storage, Hygiene,



And Kitchen Cleanliness.- Manage Daily Ingredient Preparation And Minimise Food Wastage.- Maintain Productive Service During Peak Hours.- Coordinate With Kitchen Staff To Ensure Smooth Operations.Requirements:- 13 Years Of Experience In A Caf, Qsr, Or Restaurant.- Knowledge Of Continental Cooking And Kitchen Operations.- Ability To Follow Recipes And Maintain Consistency.- Good Time Management And Organisational Skills. 1 - 2 Years Experience Compulsory. | Skills Needed : Continental | Commi2, Head Chef, Coffee-Tea-Juice, Restaurant Experience

📌 Chef De Partie (Bengaluru)
🏢 Healthy Nation(Cafe)
📍 Bengaluru