As a Japanese Chef, you will be responsible for creating authentic Japanese dishes that meet our high standards of quality and presentation. Prepare and present a variety of Japanese dishes, ensuring authenticity and quality. - Collaborate with kitchen staff to develop recent menu items and improve existing recipes. - Maintain cleanliness and organization of the kitchen and workstations. - Ensure compliance with food safety and sanitation regulations. - Train and mentor junior kitchen staff in Japanese cooking techniques. - Manage inventory and order supplies as needed to maintain kitchen operations. If you are a dedicated culinary professional with a love for Japanese cuisine, we encourage you to apply for this exciting opportunity to showcase your skills and contribute to our restaurant's success.
📌 Restaurant chef (Bengaluru)
🏢 CAREER CRAFT CONSULTANTS.
📍 Bengaluru
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