Indain DCDP (New Delhi)

Indain DCDP (New Delhi)

07 Nov
|
Lido Diners
|
New Delhi

07 Nov

Lido Diners

New Delhi

### Indian DCDP – Key Responsibilities

* Handle daily operations of the Indian kitchen section.

* Prepare authentic North Indian and Indian cuisine dishes as per restaurant standards.

* Ensure consistency in taste, quality, presentation and portion control.

* Manage preparation of gravies, curries, dals, vegetables, rice and other Indian dishes.

* Maintain standard recipes and ensure proper use of ingredients and spices.

* Supervise and guide Commis Chefs and kitchen helpers.

* Ensure timely food preparation during peak service hours.

* Maintain food hygiene, safety and sanitation standards.

* Monitor stock levels and coordinate daily kitchen requisitions.

* Control food wastage and maintain food cost standards.

* Ensure proper storage, labelling and FIFO practices.

* Coordinate with other kitchen sections for smooth operations.

* Assist Sous Chef and Head Chef in menu planning and current dish development.

*

📌 Indain DCDP (New Delhi)
🏢 Lido Diners
📍 New Delhi

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