Key Responsibilities

- Outlet Operations : Maximize the daily performance of all restaurant and lounge outlets. Oversee floor service during peak hours to ensure fast, high-quality execution and guest satisfaction.
- Financial & Revenue Management : Control labor and beverage costs, set daily/monthly sales targets for each outlet, analyze food and beverage margins, and implement strategic pricing to boost profitability.
- Menu Engineering & Marketing : Collaborate closely with the Executive Chef to design, test, and launch innovative menus based on local dining trends. Develop creative restaurant promotions and marketing strategies to drive non-resident guest covers.
- Inventory & Supplier Relations : Manage beverage cellars, bar inventory, and operating equipment (operating stock/OS&E;). Partner with procurement to negotiate contracts with beverage and food suppliers.
- Team Leadership : Recruit, train, and mentor outlet managers, captains, and service associates. Create a strong culture of active upselling and strict adherence to service steps.
- Compliance & Hygiene : Maintain absolute compliance with local food safety, health department,



and liquor licensing regulations across all outlets.

Key Requirements & Skills

- Experience : 5-8 years of progressive experience in F&B; service, with at least 2-3 years in a Manager or Assistant F&B; Manager role. Strong preference for individuals with a proven track record in high-volume standalone restaurants or lifestyle hotel outlets over banquet-heavy operations.
- Technical Skills : Proficient in restaurant Point of Sale (POS) systems, inventory management software, Microsoft Excel, and reservation platforms (e.g., OpenTable). Deep expertise in beverage management (wine lists, mixology trends, and cost controls).
- Education : Bachelor’s degree or Diploma in Hotel Management, Culinary Arts, or Business Administration.
- Attributes : Highly analytical with strong business acumen, excellent communication and guest relations skills, and a dynamic, hands-on leadership style.

Pay: ₹28,000.00 - ₹33,000.00 per month

Perks :

- Versatile schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Food and Beverage Manager (India)
🏢 Karma Lakewood , Mahableshwar
📍 India