Pass Code Hospitality is a leading Indian food & beverage company founded in 2012, known for creating unique and memorable dining and nightlife experiences. Proudly ranked among India’s top F&B; brands, the company owns and operates multiple acclaimed concepts — from award-winning cocktail bar PCO to private members’ club ATM, Ping’s Café Orient, Jamun and more — blending creativity, quality and innovation across its portfolio. With a team of passionate hospitality trailblazers, Pass Code Hospitality continues to push the boundaries of India’s dining scene and deliver exceptional experiences for every occasion. Job Summary
Key Responsibilities
- Prepare and cook tandoor items such as naan, roti, kebabs, and tandoori specialties
- Operate and maintain the tandoor oven safely and efficiently
- Assist senior chefs in prep work and mise en place
- Monitor food quality, consistency, and presentation
- Maintain cleanliness of workstation and follow food safety standards
- Support overall kitchen operations during service
Requirements :
- Proven experience working specifically in tandoor cooking :
- Basic knowledge of Indian cuisine and spices
- Ability to work in a fast-paced kitchen environment
- Team player with a positive attitude
- Flexibility to work shifts, weekends, and holidays
Preferred Qualifications
- Hotel or restaurant kitchen experience
- Culinary training or certification (a plus)