Job Title

Pastry & Bakery - Chef de Partie (CDP) / Demi Chef de Partie (DCDP)

Department

Pastry & Bakery

Reports To

Executive Pastry Chef / Sous Chef - Pastry

Job Summary

The Pastry & Bakery CDP/DCDP is responsible for overseeing daily pastry and bakery operations within their assigned section. The role involves preparing high-quality desserts and baked goods, supervising commis chefs, maintaining food safety standards, and ensuring consistency, creativity, and efficiency in production.

Key ResponsibilitiesProduction & Quality

- Prepare and present pastries, desserts, breads, and bakery items as per standards
- Ensure consistency in taste, texture, and presentation
- Execute recipes accurately and maintain portion control
- Assist in menu planning, new dessert development, and seasonal specials

Supervision & Training

- Supervise Commis Chefs and assign daily tasks
- Train junior staff on pastry techniques and kitchen standards
- Monitor performance and provide on-the-job guidance

Operations & Hygiene

- Ensure strict adherence to food safety, hygiene, and HACCP standards
- Maintain cleanliness and organization of pastry work areas
- Proper storage and labeling of raw materials and finished products

Inventory & Cost Control

- Assist in stock control, ordering,



and minimizing wastage
- Monitor ingredient usage and report shortages
- Support cost control initiatives within the pastry section

Teamwork & Coordination

- Coordinate with kitchen and service teams for smooth operations
- Assist senior chefs during banquets, events, and high-volume service
- Ensure timely preparation and service of all pastry items

Skills & Competencies

- Solid knowledge of pastry and bakery techniques
- Leadership and team management skills
- Good organizational and time management abilities
- Creativity with attention to detail
- Ability to work under pressure in a fast-paced environment

Qualifications :

- Diploma / Degree in Bakery & Pastry Arts or Culinary Arts
- DCDP : 2-4 years of experience in pastry & bakery
- CDP : 4-6 years of experience in pastry & bakery

Working Conditions

- Shift-based work including weekends and holidays
- Hot kitchen environment with standing for long hours

If you want, I can:

- Split this into separate CDP & DCDP JDs :

- Simplify it for hotel hiring ads :

- Rewrite it in resume or appraisal format

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Pastry Bakery (Dcdp.cdp) (Navi Mumbai)
🏢 Binge Consulting
📍 Navi Mumbai