A Corporate Chef - Pan Asian develops, standardizes, and oversees the culinary operations for multiple Pan Asian dining outlets, focusing on high-quality, authentic, and innovative dishes (Thai, Chinese, Japanese, Korean). They create menus, manage food costs/budgets, train staff in specialized techniques (wok, sushi, dim sum), and ensure strict quality control. Key Responsibilities

- Menu Engineering & Development : Innovate with new ingredients and create, update, and standardize Pan Asian recipes across all outlets to ensure consistency.
- Operational Leadership : Oversee daily kitchen operations, including inventory, vendor management, and food safety standards (HACCP).
- Quality Control & Consistency : Conduct regular taste tests, maintain high presentation standards, and ensure consistent food quality across locations.
- Training & Mentorship : Train and mentor kitchen staff on specialized Pan Asian culinary techniques and ensure compliance with SOPs.
- Financial Management : Manage food and beverage budgets, control costs,



and optimize kitchen profitability.

Required Qualifications & Skills

- Experience : Typically 8-12 years in Pan Asian cuisine, with 3-5 years in a corporate or executive role.
- Expertise : Deep knowledge of diverse Asian cuisines (Chinese, Thai, Japanese, etc.) and specialized cooking methods.
- Leadership : Strong leadership and team management skills, capable of handling multi-location operations.
- Education : Culinary degree or formal training is preferred.

Typical Benefits

- Market-competitive salary, performance-based bonuses, and health insurance.

This role is crucial for maintaining a high-performing kitchen culture, focusing on delivering authentic, high-quality, and creative culinary experiences.

Job Types : Full-time, Permanent

Pay: ₹1,800,000.00 - ₹2,200,000.00 per year

Benefits :

- Health insurance
- Provident Fund

Work Location: In person

📌 Corporate Chef - Pan Asian (Mumbai)
🏢 STREETVIEW FOODS
📍 Mumbai