Location: Unit 32, GF, Global Foyer Mall, Sector 43, Gurugram, Haryana 122009
Salary : ₹30,000 - ₹40,000 + Service Charge Experience: Minimum 4-6 Years
Job Summary : Key Responsibilities :
- Handle Continental section independently (Grill, Pasta, Sauces, Starters & Main Course).
- Prepare and present dishes as per SOP and brand standards.
- Maintain food quality, taste consistency, and portion control.
- Ensure hygiene and food safety standards at all times.
- Supervise and guide Commis chefs.
- Assist in stock control and daily requisition.
- Coordinate with Sous Chef / Head Chef for smooth kitchen operations.
Requirements :
- Strong knowledge of Continental cuisine and plating techniques.
- Experience in fine-dining or a reputed restaurant preferred.
- Ability to work in a fast-paced environment.
- Good team management skills.