Chef de Partie - Turkish / Indian / Tandoor : Location : Bengaluru

Job Summary : Key Responsibilities :

- Prepare and cook dishes according to standardized recipes and quality standards.
- Manage the assigned kitchen section efficiently during service.
- Ensure food is prepared and presented consistently.
- Monitor food quality, taste, and portion control.
- Coordinate with the Sous Chef and kitchen team for smooth operations.
- Train and guide Commis Chefs and junior kitchen staff.
- Maintain cleanliness, hygiene, and food safety standards.
- Monitor stock levels and inform the kitchen team about replenishment needs.
- Minimize food wastage and ensure proper storage of ingredients.
- Follow all company policies, kitchen procedures, and safety standards.

Requirements :

- Diploma or Degree in Hotel Management or Culinary Arts.
- 3-5 years of experience as a Chef de Partie in a fine dining restaurant.




- Expertise in Turkish, Indian, or Tandoor cuisine .
- Solid knowledge of food preparation, cooking techniques, and presentation.
- Good leadership and team management skills.
- Ability to work efficiently in a fast-paced kitchen.
- Knowledge of food safety and hygiene standards.

Nature of Work :

- Prepare high-quality dishes while maintaining consistency in taste and presentation.
- Manage the assigned kitchen section during daily operations.
- Support smooth coordination with the kitchen team.
- Maintain cleanliness, hygiene, and food safety standards.
- Guide junior team members and ensure efficient kitchen operations.
- Minimize wastage and ensure proper use of ingredients and kitchen resources.

📌 Chef de Partie - Turkish/indian/tandoor (Bengaluru)
🏢 Kofteci Foodkrafts Private
📍 Bengaluru