Experience : Proven experience as a Server, Waiter/Waitress, or in a similar customer-facing hospitality role (typically 1+ years preferred, though entry-level can be trained if they have the right attitude).
- Customer Service : Outstanding emotional intelligence and communication skills. Ability to remain calm, friendly, and professional under pressure or when handling customer complaint's.
- Legal/Compliance : Must meet the minimum age requirement to serve alcohol in the local jurisdiction.