- Supervise restaurant staff and daily floor operations.
- Ensure excellent guest service and handle customer queries/complaints.
- Coordinate orders between customers, service staff, kitchen, and billing.
- Monitor table setup, cleanliness, hygiene, and service standards.
- Allocate duties and manage staff during shifts and peak hours.
- Ensure compliance with food safety and Standard Operating Procedures.
- Monitor staff grooming, discipline, attendance, and performance.
- Minimize service errors, wastage, and breakage.
Required Qualification & Skills :
- 12th Pass / Diploma / Degree in Hotel Management preferred.
- Min 2-3 years of experience in restaurant, café, bakery, QSR, or hotel operations.
- Valuable communication, leadership, customer-handling, and problem-solving skills.
- Ability to work in a fast-paced environment and manage a team.
Pay: ₹18,000.00 - ₹18,500.00 per month
Benefits :
- Food provided
- Health insurance
- Provident Fund