JLL supports the Whole You, personally and professionally.

An F&B; Executive manages daily operations, overseeing staff, menu planning, inventory, and budgets to ensure high-quality food and beverage service and profitability. Key responsibilities include managing staff training and performance, maintaining health and safety standards, handling customer complaints, and building relationships with suppliers to control costs and ensure quality.

Operational management

Oversee all daily food and beverage operations to ensure smooth and effective service.

Maintain high standards of quality control, hygiene, and customer service.

Handle customer queries and complaints in a timely and efficient manner.

Ensure compliance with all health, safety, and sanitation regulations.

Maintain FIFO - First IN & First OUT

Inventory Management - Cutlery / Crockery / Services gear etc

Service etiquette

Staff management

Recruit, train, and supervise all food and beverage staff, setting performance expectations and conducting appraisals.

Assign duties and manage staff schedules to ensure all shifts are covered effectively.

Provide feedback and monitor staff performance to ensure high standards are met.

Financial and inventory management

Monitor budgets and control costs to ensure financial goals are met.

Manage inventory, including sourcing, ordering, and controlling the stock of food, beverages, and supplies.

Negotiate with suppliers and vendors for the best pricing and contracts.

Menu and service development

Plan, develop, and implement menus that are both appealing to customers and profitable.

Experience & knowledge of Beverages / Spirit / Liquor / Liqueur.

Coordinate and plan events, banquets, and catering services.

Education and Skills Education : A degree or diploma in Culinary Arts, Hospitality Management, or a related field Experience : Proven experience in food and beverage management is essential. Leadership :



The ability to lead and motivate a diverse team. Communication : Strong interpersonal and communication skills for interacting with staff, guests, and vendors. Problem-Solving : The capacity to handle unexpected issues and customer complaints efficiently. Financial Acumen : Skills in budget management, cost control, and financial analysis. Attention to Detail : A keen eye for detail to ensure quality across all operations. Multi-tasking : The ability to manage multiple tasks and priorities simultaneously.

Personalized benefits that support personal well-being and growth: JLL recognizes the impact that the workplace can have on your wellness, so we offer a supportive culture and comprehensive perks package that prioritizes mental, physical and emotional health.

About JLL

- We’re JLL—a leading skilled services and investment management firm specializing in real estate. We have operations in over 80 countries and a workforce of over 102,000 individuals around the world who help real estate owners, occupiers and investors achieve their business ambitions. As a global Fortune 500 company, we also have an inherent responsibility to drive sustainability and corporate social responsibility. That’s why we’re committed to our purpose to shape the future of real estate for a better world. We’re using the most advanced technology to create rewarding opportunities, amazing spaces and sustainable real estate solutions for our clients, our people, and our communities.

Our core values of teamwork, ethics and excellence are also fundamental to everything we do and we’re honored to be recognized with awards for our success by organizations both globally and locally.

Creating a diverse and inclusive culture where we all feel welcomed, valued and empowered to achieve our full potential is important to who we are today and where we’re headed in the future. And we know that unique backgrounds, experiences and perspectives help us think bigger, spark innovation and succeed together.

📌 Food & Beverage Executive (Mumbai)
🏢 JLL
📍 Mumbai