- Refreshment Service : Prepare and serve beverages (tea, coffee, water) and snacks to employees, management, and office guests in a professional manner. [1]
- Inventory & Stocking : Monitor the stock levels of pantry supplies (groceries, coffee beans, milk, sugar, disposable items) and proactively inform management to replenish what is running low.
- Cleaning & Sanitation : Maintain high standards of hygiene by washing used cups, plates, and utensils. Regularly wipe down countertops, tables, appliances, and sink areas.
- Meeting Support : Set up conference rooms with necessary refreshments, water glasses, and stationery prior to meetings, and clear them afterward.
- Waste Management :
Ensure trash and recyclable materials are properly disposed of and that the pantry remains clutter-free.
- General Office Support : Assist with basic administrative errands, handling local deliveries, or maintaining common office areas as required by the administration team. Essential Requirements
- Education : Typically (e.g., 10th/12th pass) is preferred.
- Experience : Prior work in corporate hospitality, food service, or office housekeeping is a solid advantage.