Company Description Blue Poppy Resorts, Spa & Retreat is a Himalayan hospitality brand offering refined stays and immersive experiences across Joshimath, Auli, Chopta and Ghangaria in Uttarakhand. With a strong legacy in Himalayan tourism, Blue Poppy is recognized as a pioneer tour operator for the Valley of Flowers, supported by its seasonal Swiss-tent accommodation at Ghangaria. The brand’s philosophy blends mountain serenity with thoughtful service, elevated comfort, wellness, spirituality, adventure and authentic local experiences.

From luxury leisure escapes and family holidays to spiritual journeys, Char Dham travel, corporate retreats and curated Himalayan experiences, Blue Poppy is committed to creating memorable stays rooted in warmth and quality. Its vision is to be a distinguished Himalayan hospitality brand known for refined stays, authentic experiences and enduring service standards.

Role Description The Food and Beverage Supervisor is a full time, on-site role based in Joshimath(Uttrakhand), responsible for overseeing daily F&B; operations to deliver consistent, high-quality guest experiences. This role includes supervising restaurant and bar teams, coordinating service schedules, monitoring food and beverage quality, and ensuring adherence to hygiene and safety standards. The supervisor will manage guest interactions, handle service issues promptly, support menu implementation, and collaborate with the culinary team to align service with brand expectations.





Day-to-day responsibilities also involve training and coaching team members, maintaining inventory and stock levels, supporting cost control measures, and ensuring that service standards reflect Blue Poppy’s hospitality philosophy. The role requires close coordination with management to implement promotions, collect guest feedback and drive continuous improvement in F&B; service.

Qualifications

- Candidates should possess strong supervisory skills, including team leadership, shift management and performance monitoring.
- Candidates should possess a solid understanding of service standards, including hygiene, safety compliance, and consistent guest-facing service protocols.
- Candidates should possess hands-on food service experience, including restaurant operations, bar or lounge service, and basic knowledge of menu items and presentation.
- Candidates should possess excellent customer service skills, with the ability to manage guest expectations, handle complaints and create welcoming, respectful interactions.
- Candidates should possess clear communication skills, including the ability to coordinate with cross-functional teams and convey instructions effectively.
- Relevant experience in hotel or resort food and beverage operations, preferably in premium or boutique hospitality settings.
- Knowledge of inventory control, basic F&B; cost management and POS systems is beneficial.
- Hospitality-related education (diploma or degree) is preferred, along with flexibility to work shifts, weekends and holidays as required.

📌 Food And Beverage Supervisor (Joshimath)
🏢 Blue Poppy Resorts, Spa u0026 Retreat
📍 Joshimath