Job Description

- Responsible for maintaining a strong client relationship and ensure that all banquet specifications are communicated to and executed by all departments.
- Ensure to oversee Banquet events, manage the team and allocate responsibilities to the team.
- Coordinate and supervise the execution of all banquets to ensure clients' specifications are adhered to and that the banquet runs smoothly and efficiently.
- Responsible for the banquet operations, meeting the guests to understand their requirements and supervise the banquet team to ensure guest’s requirements are met.
- Ensure that the company policies and standards for Banquet Operations are implemented and closely monitored.
- To ensure a prompt,



courteous response and follow up on all enquiries.
- Ensure that all booking details and requirements are catered to as per the standards.
- Ensure that duty rosters are adhered to and making certain that adequate number of the team will be on duty.
- To ensure that the service of food and drink is courteous and qualified.
- To prepare and submit in the required format all information necessary for budgeting purposes.
- Responsible for smooth, efficient, cost effective operation of all Banquet food service functions.

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📌 Assistant Manager Banquet (India)
🏢 AccorHotel
📍 India