Position: Steward
Department: Food & Beverage Service
Experience: Minimum 2+ years
Industry: Restaurant / Hospitality

Job Summary:

Responsible for providing quality guest service, ensuring smooth dining operations, and maintaining high standards of service, cleanliness and customer satisfaction.

Key Responsibilities:
Welcome guests, assist with seating and provide menus.
Take food and beverage orders and ensure timely service.
Maintain proper table setup and dining area presentation.
Coordinate with kitchen staff for smooth and accurate order delivery.
Attend to guest requests, queries and complaints professionally.
Maintain cleanliness and hygiene of tables, service stations and dining areas.
Ensure proper handling of crockery, cutlery and service equipment.
Assist in clearing and resetting tables.
Follow restaurant service standards and operational procedures.




Coordinate with captains and team members to ensure productive service.

Required Skills & Qualifications:
Minimum 2+ years of experience in restaurant or hospitality service.
Good communication and customer-handling skills.
Knowledge of food and beverage service standards.
Well-groomed, presentable and guest-oriented personality.
Ability to work efficiently in a fast-paced workplace.
Solid teamwork, discipline and time-management skills.

Pay: ₹10,000.00 - ₹18,000.00 per month

Perks:
Flexible schedule
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Experience:
Stewarding: 2 years (Preferred)

Work Location: In person

📌 Steward Lachit Nagar (India)
🏢 Foodart and Beverages
📍 India