Job Title: Corporate Chef

Number of Positions: Corporate Chef

Location: Vasant Kunj, Delhi

Employment Type: Live-out

About the Role

We are seeking skilled and versatile chefs to own the kitchens at a corporate office in Vasant Kunj, Delhi. The chefs will deliver fresh, consistent, high-quality meals with robust hygiene and service standards, working alongside a 15–20-member household staff team.

Budget: 75,000 per month

Timings
9 hours per day, inclusive of breaks; one weekly off.

Key Responsibilities
Prepare and serve meals for the office as per the agreed menu, with punctual and consistent service
Plan menus, quantities, and portions for the number of people served, minimizing wastage while keeping quality high

All Positions
Handle grocery planning, ordering, and inventory of fresh produce and pantry staples, working within the agreed budget
Maintain the highest standards of kitchen hygiene, food safety, storage,



and cleanliness, and manage kitchen equipment and utensils
Maintain strict confidentiality regarding the office, and their guests

Required Experience
Minimum four years of qualified experience as a chef in a restaurant, or hotel kitchen
Experience cooking multi-cuisine meals to a consistent standard
Culinary or hospitality training preferred; equivalent hands-on experience considered

Key Skills
Culinary skill , confident across a wide range of cuisines, with consistent taste and presentation
Time management , able to deliver meals on schedule within the working day
Hygiene & food safety , clean, protected, and organized food handling and storage
Teamwork , works smoothly with the other chef, kitchen helpers, and office staff

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