A banquet coordinator manages and organizes events from start to finish in a hotel or hospitality setting.
Key Responsibilities
Client Meetings: Meet with clients to discuss event needs, budget limits, and special requests.
Event Orders: Prepare Banquet Event Orders (BEOs) with timelines, guest counts, and setup instructions.
Department Liaison: Share event details with the kitchen, F&B;, and setup teams.
In office Supervision: Oversee room setup, staff duties, and event execution to ensure smooth operations.
Pay: ₹15,621.75 - ₹20,000.00 per month
Advantages:
Commuter assistance
Food provided
Provident Fund