Prepare a variety of pastries, cakes, desserts, tarts, and other bakery products.
Handle daily pastry production and ensure timely preparation.
Maintain consistency in taste, quality, and presentation.
Guide and coordinate with junior team members in the pastry section.
Ensure proper stock management and minimize food wastage.
Maintain cleanliness, hygiene, and food safety standards.
Follow recipes and ensure all products meet brand standards.
Assist in creating current desserts and improving existing menu items.
5–6 years of experience in pastry and bakery operations.
Experience with a premium hotel, restaurant, or luxury brand preferred.
Positive knowledge of baking techniques and dessert preparation.
Ability to independently manage the pastry section.
Hotel Management qualification or Diploma in Bakery & Pastry preferred.
Creative mindset, attention to detail, and valuable team management skills.

Pay: ₹44,000.00 - ₹50,000.00 per month

Work Location: In person

📌 Pastry Chef De Partie Kurla
🏢 Rozgaar
📍 Kurla