Job Responsibilities:
Assist the head cook in daily kitchen operations.
Wash, peel, chop, and prepare vegetables and other ingredients.
Maintain cleanliness and hygiene in the kitchen.
Wash and clean kitchen utensils, equipment, and work areas.
Assist in food preparation and basic cooking.
Store ingredients properly and follow food safety standards.
Help with receiving and arranging kitchen supplies.
Requirements:
Basic knowledge of kitchen work and food preparation.
Willingness to learn and work as part of a team.
Hardworking, punctual, and disciplined.
Previous kitchen experience is preferred but not mandatory.
Pay: ₹13,000.00 - ₹15,000.00 per month
Perks:
Food provided
Work Location: In person
📌 Kitchen Hand/cook Chennai
🏢 HK catering
📍 Chennai
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