Main role: Handling regular food preparation and basic cooking independently.
Responsibilities:
Preparing gravies, masalas, pastes and basic sauces.
Handling basic cooking operations.
Preparing ingredients according to kitchen requirements.
Assisting in preparing dishes as per recipes.
Monitoring food quality, taste and consistency.
Guiding Commis III in basic preparation work.
Maintaining stock and reporting ingredient shortages.
Following food safety and hygiene standards.
Required skills: Valuable cooking knowledge, basic recipe understanding, preparation skills and the ability to work independently.
Pay: ₹18,000.00 - ₹22,000.00 per month
Perks:
Adaptable schedule
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Commie 2 Panaji
🏢 Mums Kitchen Ethnic World Cuisines
📍 Panaji
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