We are looking for a skilled and passionate Continental Chef to join our culinary team. In this role, you will be responsible for preparing, cooking, and presenting a wide variety of Continental dishes, ensuring the highest standards of taste, quality, and hygiene.

The ideal candidate should have hands-on experience with European and Western cuisines, excellent knife skills, and the ability to work efficiently in a rapid-paced kitchen environment.

Key Responsibilities

Food Preparation & Cooking:
Menu Execution: Prepare and cook high-quality Continental dishes including pastas, pizzas, steaks, salads, continental sauces, soups, and grilled items.
Plating & Presentation: Ensure every dish is presented beautifully, consistently, and meets the restaurant's standards before serving.
Recipe Standardisation: Follow standard recipes accurately to maintain consistent taste, portion sizes, and quality.

Kitchen Operations & Hygiene:
Inventory Management: Monitor kitchen stock levels, track ingredient freshness, and minimize food wastage.
Station Cleanliness: Maintain a clean, sanitized, and highly organized work station in compliance with food safety regulations.




Kitchen Coordination: Work closely with the kitchen helper and service staff to ensure timely delivery of food orders.

Requirements & Qualifications
Experience: Minimum 1 to 3 years of experience working as a Continental Chef or Commis in a cafe, restaurant, or hotel.
Culinary Skills: In-depth knowledge of Continental cooking techniques, ingredients, authentic herbs, and flavor profiles.
Core Competencies: Quick learner, capable of handling high-pressure rush hours, and a strong team player.
Education: A degree or diploma in Culinary Arts or Hotel Management is a plus, though proven hands-on experience is most valued.

Salary & Job Benefits
Monthly Salary: ₹20,000 per month (Fixed).
Job Type: Full time, In office.
Perks: Duty meals and residential Mess provided

Work Schedule
Working Hours: Standard commercial kitchen operational hours (including weekends and public holidays, with a weekly off).

Pay: From ₹20,000.00 per month

Benefits:
Flexible schedule

Work Location: In person

📌 Continental Chef Bidhannagar (India)
🏢 M/S LUXELEARN VENTURES
📍 India