Key Responsibilities:
Manage daily restaurant operations, including service, kitchen coordination, and guest experience.
Supervise, train, and manage restaurant staff to ensure smooth operations.
Maintain food quality, hygiene, safety, and service standards.
Handle customer complaints and ensure customer satisfaction.
Monitor inventory, control food costs, minimize wastage, and manage stock.
Manage billing, cash handling, daily sales reports, and operational expenses.
Ensure compliance with food safety regulations and company policies.

Requirements:
Minimum 5+ years of experience in the hotel, restaurant, or hospitality industry.
Solid leadership, team management, and communication skills.
Positive knowledge of restaurant operations, inventory, and cost control.
Ability to handle customer issues and manage a fast-paced setting.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:
Food provided
Paid sick time

Work Location: In person

📌 Restaurant Manager Viman Nagar
🏢 Jam Food Science India
📍 Viman Nagar