06 Nov
|
Lavonne Hospitality
|
Bengaluru
06 Nov
Lavonne Hospitality
Bengaluru
We are having multiple openings at our Lavonne's Ice Cream Kitchen (LICK), and our specializations are ice cream, gelato, cookies, sundaes, and melts.
Ensure food quality, taste, and presentation meet restaurant standards.
Maintain cleanliness and hygiene in the workstation according to food safety guidelines.
Ensure proper storage of ingredients and stock rotation (FIFO).
Assist in mise en place before service hours.
Monitor inventory of ingredients and inform seniors about shortages.
Follow kitchen safety standards and SOPs.
Minimize food wastage and maintain cost control.
Job Types: Full time, Permanent
Pay: ₹22,000.00 - ₹25,000.00 per month
Perks:
Adaptable schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Commis Ii/iii Ice Cream Kitchen Bengaluru
🏢 Lavonne Hospitality
📍 Bengaluru