Number of family members:- 5people
No of kitchen staff:- 1
Cuisines:- Multicuisine (Vegetarian Family)
Accommodation can be provided
Key Responsibilities:-
Prepare a variety of delicious and nutritious meals for private clients.
Design and execute customized menus based on clients' dietary needs and preferences.
Source fresh ingredients and manage kitchen inventory effectively.
Set up and explicit dining areas, ensuring a clean and inviting workplace.
Maintain a high standard of cleanliness and organization in the kitchen.
Adhere to all food safety protocols and health regulations.
Work closely with event planners and staff to create seamless dining experiences.
Deliver exceptional customer service, ensuring a high level of client satisfaction.
📌 Private Chef Maharashtra
🏢 Elite Butlers
📍 Maharashtra
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