We are looking for a responsible and experienced Food & Beverage (F&B;) Manager to oversee daily restaurant operations, manage staff, maintain service quality, and ensure customer satisfaction. The ideal candidate should have solid leadership skills and knowledge of food and beverage operations.
Key Responsibilities
Oversee daily food and beverage operations to ensure smooth functioning.
Manage, train, and supervise restaurant staff.
Ensure high standards of food quality, hygiene, cleanliness, and customer service.
Monitor inventory, stock levels, and food and beverage supplies.
Handle customer complaints and ensure a positive dining experience.
Prepare and review daily sales reports and operational records.
Monitor expenses, control wastage, and maintain operational efficiency.
Coordinate with kitchen and service teams to ensure timely service.
Manage staff schedules and ensure adequate workforce availability.
Ensure compliance with food safety and restaurant hygiene standards.
Required Skills
Strong leadership and team management skills.
Positive communication and customer-handling abilities.
Knowledge of restaurant operations and food safety standards.
Inventory management and cost-control skills.
Problem-solving and decision-making abilities.
Basic computer knowledge and reporting skills.
Experience: Relevant experience in food and beverage or restaurant management preferred.
Job Type: Full time, Permanent
Work Schedule: 6 days a week
Salary: As per experience and company standards.
Preferred Candidate: Candidates with strong operational knowledge, staff management experience, and a customer-focused approach.
Pay: ₹22,000.00 - ₹30,000.00 per month
Work Location: In person
📌 F&b Manager Patna
🏢 PLACEMENT CATALYST
📍 Patna
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